How to Make Pease Porridge
Pour the oil into the saucepan or pot., Add the chopped onion., Add the chopped carrot, parsnip and green split peas., Pour in the vegetable stock., Cook at a simmer for about 45 to 50 minutes., Remove from the heat.
Step-by-Step Guide
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Step 1: Pour the oil into the saucepan or pot.
Heat gently. -
Step 2: Add the chopped onion.
Fry gently for 4 to 5 minutes, or until they soften. , Stir through to distribute, then cook for about 5 minutes.
Continue to stir frequently, to prevent the split peas from sticking to the base. , Add the bay leaf and the dry mustard powder.
Bring to a boil, then pop the lid on.
Reduce to a gentle simmer. , Check that the split peas are soft before finishing cooking; a little more liquid in the way of vegetable stock can be added if required.
Season with salt and pepper. , Serve in bowls or on plates.
This dish goes well with a few crunchy baguette slices. -
Step 3: Add the chopped carrot
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Step 4: parsnip and green split peas.
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Step 5: Pour in the vegetable stock.
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Step 6: Cook at a simmer for about 45 to 50 minutes.
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Step 7: Remove from the heat.
Detailed Guide
Heat gently.
Fry gently for 4 to 5 minutes, or until they soften. , Stir through to distribute, then cook for about 5 minutes.
Continue to stir frequently, to prevent the split peas from sticking to the base. , Add the bay leaf and the dry mustard powder.
Bring to a boil, then pop the lid on.
Reduce to a gentle simmer. , Check that the split peas are soft before finishing cooking; a little more liquid in the way of vegetable stock can be added if required.
Season with salt and pepper. , Serve in bowls or on plates.
This dish goes well with a few crunchy baguette slices.
About the Author
Elizabeth Hernandez
Experienced content creator specializing in organization guides and tutorials.
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