How to Make Pempek Panggang

Step-by-Step Guide

1. 1

   Step 1: Prepare all the Ingredients and the utensils which are needed.

   You can mix it with the mixing stir, or you can use your own hand.
   
   But remember to wash you hand before mixing it. ,, You can just grill it on the griller if you have it. , Don't use you hand, it's hot. you better use metal barbecue tongs. ,,, You can choose which fillings you want to fill or you can just fill it all with all the fillings. it is up to you. ,
2. 2

   Step 2: Put the mackerel fish into the big bowl.

3. 3

   Step 3: Add the salt into the big bowl.

4. 4

   Step 4: Add up the sugar into the bowl.

5. 5

   Step 5: Put the water into the bowl.

6. 6

   Step 6: Add the sago flour into it.

7. 7

   Step 7: Mix it all together until it's mixed well.

8. 8

   Step 8: Shape the dough into a slim ball shape

9. 9

   Step 9: Grill it on the teflon.

10. 10

    Step 10: Move the grilled pempek panggang to the other side

11. 11

    Step 11: so it will be grilled nicely.

12. 12

    Step 12: After it has been cooked

13. 13

    Step 13: take pempek panggang to the cutting board.

14. 14

    Step 14: Cut it in the middle but do not make it become a separate half.

15. 15

    Step 15: Fill the fillings inside it.

16. 16

    Step 16: Finally

17. 17

    Step 17: pempek panggang is ready to be served.

Detailed Guide

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