How to Make Peppermint Bark
Place the milk chocolate in a bowl., Microwave the chocolate for 30 seconds., Stir the chocolate., Microwave and stir until the chocolate is smooth., Stir peppermint oil into the chocolate., Pour the chocolate into a pan., Distribute the chocolate...
Step-by-Step Guide
-
Step 1: Place the milk chocolate in a bowl.
Take high-quality bars of milk or dark chocolate and break them apart to make smaller pieces.
Put the chocolate pieces into a microwave safe bowl and place the bowl in the microwave., Cook the chocolate in the microwave on 50% power for thirty seconds.
Chocolate tends to burn in the microwave if it is cooked too long, so make sure not to cook it for more than 30 seconds.You can also use a double boiler to melt the chocolate if you prefer.
Pour water in the bottom section of the boiler until about an inch from the top, then place it under low heat.
Break apart the chocolate into pieces and place them into the top pan of the double boiler.
Stir the chocolate continuously until it is melted., Open up the microwave and stir the chocolate with a spoon, mixing it around the bowl.
This will encourage equal melting and ensure that the chocolate doesn’t burn. , Put the chocolate back in the microwave and cook for 30 seconds.
Take it out and stir it again.
Repeat this process until the chocolate is completely smooth., Measure out 1/4 teaspoon of peppermint oil and pour it into the bowl of milk or dark chocolate.
Stir the chocolate thoroughly to distribute the peppermint oil evenly throughout.
This will infuse the chocolate with a subtle peppermint flavor., After the chocolate is completely smooth, line a 9 x 12 pan with parchment paper.
Then pour the melted milk or dark chocolate into the pan.
Scrape the sides of the bowl with a spatula to make sure you get all of the chocolate out., Make sure that all the chocolate is spread evenly in the pan.
Lift up the pan and tap the bottom gently against the counter to encourage spreading and to remove air bubbles.
You can also use a spatula to spread the chocolate around.
Makes sure the chocolate is about a third of an inch thick., Put aside the milk or dark chocolate and let it set for at least 10 minutes at room temperature.
While you are letting this first layer set, you can start to prepare the white chocolate!, Use the same microwave technique as you did for the milk or dark chocolate to melt the white chocolate.
Remember to be patient when you microwave and stir every 30 seconds so as to not scald the chocolate., Stir in the remaining ¼ teaspoon of peppermint oil into the white chocolate.
Make sure that you stir the chocolate thoroughly so that the flavor is distributed throughout., Take the melted white chocolate and pour it into the pan.
Because you allowed the milk chocolate to set, the layers won’t mix.
Make sure that the white chocolate layer is around the same thickness as the milk chocolate, using a spatula distribute the white chocolate evenly. , Immediately after pouring the white chocolate into the pan, unwrap the peppermint candies and put them into a plastic sandwich bag.
Take a small hammer or a meat tenderizer and break the candy into small pieces.
How big or small you want the pieces is up to you!, After you finish breaking the candy pieces, sprinkle them over the white chocolate.
Spread them evenly over the white chocolate so that they are distributed over the whole surface of the chocolate.Make sure that you sprinkle the candy immediately, because the candy will only stick if the white chocolate is still soft. , Cover the pan with plastic wrap and put the bark in the refrigerator for two hours.
This will allow the chocolate to harden, and will ensure that the peppermint candy stays stuck to the chocolate., After you have let the bark harden in the fridge, take out the pan.
Use a knife to poke the chocolate.
If it’s fully hard, either it break apart into chunks or cut the bark with a knife.
Then your delicious creation will be ready to eat!To break the chocolate into rough pieces, peel up the parchment paper and take the sheet of bark out of the pan.
Use your hands to bend and break the chocolate.
If you prefer more precisely cut pieces, cut the chocolate with a sharp knife while it is still in the pan. -
Step 2: Microwave the chocolate for 30 seconds.
-
Step 3: Stir the chocolate.
-
Step 4: Microwave and stir until the chocolate is smooth.
-
Step 5: Stir peppermint oil into the chocolate.
-
Step 6: Pour the chocolate into a pan.
-
Step 7: Distribute the chocolate evenly.
-
Step 8: Let the chocolate set for 10 minutes.
-
Step 9: Melt the white chocolate.
-
Step 10: Stir peppermint oil into the chocolate.
-
Step 11: Pour the white chocolate into the pan.
-
Step 12: Break the peppermint candies into small pieces.
-
Step 13: Sprinkle the peppermint over the white chocolate.
-
Step 14: Refrigerate for two hours.
-
Step 15: Cut the chocolate.
Detailed Guide
Take high-quality bars of milk or dark chocolate and break them apart to make smaller pieces.
Put the chocolate pieces into a microwave safe bowl and place the bowl in the microwave., Cook the chocolate in the microwave on 50% power for thirty seconds.
Chocolate tends to burn in the microwave if it is cooked too long, so make sure not to cook it for more than 30 seconds.You can also use a double boiler to melt the chocolate if you prefer.
Pour water in the bottom section of the boiler until about an inch from the top, then place it under low heat.
Break apart the chocolate into pieces and place them into the top pan of the double boiler.
Stir the chocolate continuously until it is melted., Open up the microwave and stir the chocolate with a spoon, mixing it around the bowl.
This will encourage equal melting and ensure that the chocolate doesn’t burn. , Put the chocolate back in the microwave and cook for 30 seconds.
Take it out and stir it again.
Repeat this process until the chocolate is completely smooth., Measure out 1/4 teaspoon of peppermint oil and pour it into the bowl of milk or dark chocolate.
Stir the chocolate thoroughly to distribute the peppermint oil evenly throughout.
This will infuse the chocolate with a subtle peppermint flavor., After the chocolate is completely smooth, line a 9 x 12 pan with parchment paper.
Then pour the melted milk or dark chocolate into the pan.
Scrape the sides of the bowl with a spatula to make sure you get all of the chocolate out., Make sure that all the chocolate is spread evenly in the pan.
Lift up the pan and tap the bottom gently against the counter to encourage spreading and to remove air bubbles.
You can also use a spatula to spread the chocolate around.
Makes sure the chocolate is about a third of an inch thick., Put aside the milk or dark chocolate and let it set for at least 10 minutes at room temperature.
While you are letting this first layer set, you can start to prepare the white chocolate!, Use the same microwave technique as you did for the milk or dark chocolate to melt the white chocolate.
Remember to be patient when you microwave and stir every 30 seconds so as to not scald the chocolate., Stir in the remaining ¼ teaspoon of peppermint oil into the white chocolate.
Make sure that you stir the chocolate thoroughly so that the flavor is distributed throughout., Take the melted white chocolate and pour it into the pan.
Because you allowed the milk chocolate to set, the layers won’t mix.
Make sure that the white chocolate layer is around the same thickness as the milk chocolate, using a spatula distribute the white chocolate evenly. , Immediately after pouring the white chocolate into the pan, unwrap the peppermint candies and put them into a plastic sandwich bag.
Take a small hammer or a meat tenderizer and break the candy into small pieces.
How big or small you want the pieces is up to you!, After you finish breaking the candy pieces, sprinkle them over the white chocolate.
Spread them evenly over the white chocolate so that they are distributed over the whole surface of the chocolate.Make sure that you sprinkle the candy immediately, because the candy will only stick if the white chocolate is still soft. , Cover the pan with plastic wrap and put the bark in the refrigerator for two hours.
This will allow the chocolate to harden, and will ensure that the peppermint candy stays stuck to the chocolate., After you have let the bark harden in the fridge, take out the pan.
Use a knife to poke the chocolate.
If it’s fully hard, either it break apart into chunks or cut the bark with a knife.
Then your delicious creation will be ready to eat!To break the chocolate into rough pieces, peel up the parchment paper and take the sheet of bark out of the pan.
Use your hands to bend and break the chocolate.
If you prefer more precisely cut pieces, cut the chocolate with a sharp knife while it is still in the pan.
About the Author
Olivia Russell
Experienced content creator specializing in hobbies guides and tutorials.
Rate This Guide
How helpful was this guide? Click to rate: