How to Make Peppermint Jello Shots
Prepare the shot cups., Dissolve the gelatin into the water in a sauce pot., Add the sugar to the mixture., Allow the mixture to cool for 15 minutes., Measure and pour the alcohol into the bowl., Carefully pour the Jello mixture into the shot cups...
Step-by-Step Guide
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Step 1: Prepare the shot cups.
Make individual rows of 2-ounce plastic shot cups on a baking sheet. -
Step 2: Dissolve the gelatin into the water in a sauce pot.
Boil the water slowly and stir constantly. , Continue stirring until combined. , Pour the mixture into a large bowl. , Thoroughly stir until well mixed.
Allow the mixture to cool a little. ,,, Allow the mixture to fully set and harden, for at least four hours or overnight. , -
Step 3: Add the sugar to the mixture.
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Step 4: Allow the mixture to cool for 15 minutes.
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Step 5: Measure and pour the alcohol into the bowl.
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Step 6: Carefully pour the Jello mixture into the shot cups.
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Step 7: Drop one or two drops of red food coloring in each cup.
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Step 8: Chill in the refrigerator.
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Step 9: Finished.
Detailed Guide
Make individual rows of 2-ounce plastic shot cups on a baking sheet.
Boil the water slowly and stir constantly. , Continue stirring until combined. , Pour the mixture into a large bowl. , Thoroughly stir until well mixed.
Allow the mixture to cool a little. ,,, Allow the mixture to fully set and harden, for at least four hours or overnight. ,
About the Author
James Armstrong
Specializes in breaking down complex cooking topics into simple steps.
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