How to Make Peppermint Patty Candies at Home

Step-by-Step Guide

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   Step 1: Place waxed paper or aluminum foil on a cookie sheet.

   Increase the speed from medium to high, and mix until the mixture just stays together, about 1/2 minute to a full minute, and is fluffy but not friably fluffy.
   
   If the mixture is over-tacky, pour more powdered sugar into the mixture.
   
   Continue to pour it until the mixture becomes drier.
   
   If the candies cannot be flattened because they're too smooth, or if you have a heated room for cooking food, allow them 20 minutes to become firm in your refrigerator. , Do this process again with the other candies, until complete. ,, Mix until completely and well combined. , Do this using tools for dunking or 2 forks.
   
   Move the patties to the bowl's edge to get rid of any leftover chocolate, and line them on a cookie sheet.
   
   Place the patties in the refrigerator until the chocolate becomes firm once you are done dunking them. ,
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   Step 2: Mix together the butter

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   Step 3: cream and all extracts on slow speed

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   Step 4: using a mixer that has a pole connected to it

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   Step 5: until fully incorporated.

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   Step 6: Form tiny patties with the candy and transfer them to the cookie sheet to become smooth.

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   Step 7: Allow the candies 20 minutes to cool down inside your refrigerator.

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   Step 8: Warm the vegetable shortening and chocolate above a double boiler.

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   Step 9: Dunk the patties

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    Step 10: one at a time

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    Step 11: into the melted chocolate.

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    Step 12: Serve the patties once the chocolate is firm.

Detailed Guide

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