How to Make Persian Akoori

Step-by-Step Guide

1. 1

   Step 1: Chop the onion

   Chop the tomato and also the chillies but make sure that no seeds are present.
   
   Chop all the coriander leaves and the capsicum into small parts.
2. 2

   Step 2: garlic cloves

   Add salt according to your taste.
   
   Rinse thoroughly so that the mixture is properly mixed.
   
   Take a frying pan and add 2 tbsp of vegetable oil in it.
   
   Heat the oil in low flame. , Then add the chopped garlic and ginger and fry till 1 minute.
   
   Add some of the chopped tomato and coriander leaves and also the chopped capsicum. (Note:
   Keep some tomatoes and coriander for a finishing touch.) , Make sure you have a low flame, or else it will stick it to your pan.
   
   Stir continuously till a creamy mixture is formed.
   
   And now add the rest of the tomatoes and coriander and mix it thoroughly and cook another 1 minute. , Apply a layer of butter on each of the bread slices.
   
   Sandwich the Akoori in between the 2 slices.
   
   For an extra taste add a bit of sauce and pepper. , Enjoy.
3. 3

   Step 3: and ginger.

4. 4

   Step 4: Pour 4 eggs and 1 cup of milk in a bowl.

5. 5

   Step 5: Add onions to the pan and fry till it's golden yellow.

6. 6

   Step 6: Add the egg mixture into the pan and stir it so that no lumps are formed.

7. 7

   Step 7: Now you're are done with mixture (scrambled creamy egg).

8. 8

   Step 8: Now you are ready to serve your Persian cuisine.

Detailed Guide

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