How to Make Pickles from Leftover Brine
Wash and dry the cucumber or zucchini., Slice the cucumber or zucchini thinly., Pack the slices into the cleaned pickle jar, on top of one another. , Pour over the original brine., Seal the jar.
Step-by-Step Guide
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Step 1: Wash and dry the cucumber or zucchini.
You can use a food processor to create a fancy edge if wished. ,, If needed, top up with a little additional quality white vinegar. , Place in the refrigerator.
Leave for a minimum of six days to allow the brine to infuse the slices.
After this time, you can consume the pickles.
Keep refrigerated until finished. -
Step 2: Slice the cucumber or zucchini thinly.
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Step 3: Pack the slices into the cleaned pickle jar
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Step 4: on top of one another.
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Step 5: Pour over the original brine.
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Step 6: Seal the jar.
Detailed Guide
You can use a food processor to create a fancy edge if wished. ,, If needed, top up with a little additional quality white vinegar. , Place in the refrigerator.
Leave for a minimum of six days to allow the brine to infuse the slices.
After this time, you can consume the pickles.
Keep refrigerated until finished.
About the Author
Jennifer Mendoza
Committed to making practical skills accessible and understandable for everyone.
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