How to Make Pina Colada Bars
Heat oven to 350 °F (177 °C)., Drain pineapple well, reserving 3 teaspoons juice for the pineapple glaze. , Make the crust., Make the filling., Bake bars 25 to 30 minutes or until golden brown., Create a glaze.
Step-by-Step Guide
-
Step 1: Heat oven to 350 °F (177 °C).
Grease bottom and sides of the square pan with shortening. ,, In a medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened.
Press in pan.
Bake 10 minutes., In a medium bowl, beat eggs with wire whisk until blended.
Stir in pineapple and all remaining bar ingredients.
Spread over partially baked crust., Cool completely, about 1 hour., In small bowl, mix all pineapple glaze ingredients until smooth and thin enough to drizzle.
Drizzle glaze over bars. -
Step 2: Drain pineapple well
-
Step 3: reserving 3 teaspoons juice for the pineapple glaze.
-
Step 4: Make the crust.
-
Step 5: Make the filling.
-
Step 6: Bake bars 25 to 30 minutes or until golden brown.
-
Step 7: Create a glaze.
Detailed Guide
Grease bottom and sides of the square pan with shortening. ,, In a medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened.
Press in pan.
Bake 10 minutes., In a medium bowl, beat eggs with wire whisk until blended.
Stir in pineapple and all remaining bar ingredients.
Spread over partially baked crust., Cool completely, about 1 hour., In small bowl, mix all pineapple glaze ingredients until smooth and thin enough to drizzle.
Drizzle glaze over bars.
About the Author
Brian Wright
Brian Wright specializes in education and learning and has been creating helpful content for over 5 years. Brian is committed to helping readers learn new skills and improve their lives.
Rate This Guide
How helpful was this guide? Click to rate: