How to Make Pindang Patin (Pindang Catfish)
Wash the catfish (Patin), cut it into 3-4 parts or as you want., Mashed all the ingredients that should be mashed. , Heat the oil in the frying pan., Put the water in, wait until boil., Put the catfish into it; cook it 15 – 20 minutes until the fish...
Step-by-Step Guide
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Step 1: Wash the catfish (Patin)
Give lemons to blotting out putrid taste from the fish.
Leave it around 10-15 minutes. -
Step 2: cut it into 3-4 parts or as you want.
, Put all the seasoning that has been mashed.
Let the ingredients cooked and changed the color. , Then, put also all the last ingredients like bay leaves, galangal, lemongrass, salt, and sugar. , Then, in the last minutes put in the tomatoes and the pineapple. , -
Step 3: Mashed all the ingredients that should be mashed.
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Step 4: Heat the oil in the frying pan.
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Step 5: Put the water in
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Step 6: wait until boil.
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Step 7: Put the catfish into it; cook it 15 – 20 minutes until the fish is cooked.
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Step 8: Serve it on the bowl
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Step 9: give basil on the top.
Detailed Guide
Give lemons to blotting out putrid taste from the fish.
Leave it around 10-15 minutes.
, Put all the seasoning that has been mashed.
Let the ingredients cooked and changed the color. , Then, put also all the last ingredients like bay leaves, galangal, lemongrass, salt, and sugar. , Then, in the last minutes put in the tomatoes and the pineapple. ,
About the Author
Sarah Rodriguez
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