How to Make Pineapple Butter

Step-by-Step Guide

1. 1

   Step 1: Put the pineapple pieces

   Stir frequently using a wooden spoon.
   
   The mixture is ready when the fruit has softened. , Purée. , The amount of sugar should be adjusted as explained above.
   
   Cook over gentle heat, stirring frequently.
   
   Keep cooking until the sugar dissolves. , Cook for about another 15
   - 20 minutes while stirring occasionally.
   
   You are aiming for a thick and creamy texture. ,, Cover each jar with a wax paper circle and cellophane.
   
   Fasten with a rubber band or elastic. , It is now ready for storage or as a gift.
2. 2

   Step 2: apple pieces

3. 3

   Step 3: lemon juice and water into a saucepan.

4. 4

   Step 4: Place the lid on the pan and cook gently for 30-40 minutes.

5. 5

   Step 5: Pour the mixture into a food processor or blender.

6. 6

   Step 6: Pour the purée into the pan and add the sugar.

7. 7

   Step 7: Bring the mixture to the boil.

8. 8

   Step 8: Remove from the heat and stand for 5 - 10 minutes to cool slightly.

9. 9

   Step 9: Pour the mixture into jars.

10. 10

    Step 10: Label with the name and date.

Detailed Guide

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