How to Make Pineapple Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Freeze the empty ice cream churner-canister (churner blades and the canister with its top)

   It is highly preferable that the mixing "can" be very cold.
   
   The can should be kept in the freezer until needed (not the motor or hand crank, of course)
2. 2

   Step 2: if possible

   Snap/jazz (snazz) it up with your extra/optional ingredients if desired: such as some chopped walnuts/pecans or coconut, and/or pieces of maraschino cherries
   -- chosen to your taste, as desired. , Chill for about half an hour or so.
   
   Chilled ingredients plus chilling the mix helps you to speed up the ice cream freezing really consistently/evenly. , Pour in the chilled ice cream mix.
   
   Assemble churn and start: the hand cranking/or electric motor. , The ice cream may be quite soft, if you like that.
   
   Keep churning for a firmer texture, for 35 to 45 minutes. , Or, instantly put it in a container and in your refrigerator-freezer, or as quickly as possible.
3. 3

   Step 3: overnight.

4. 4

   Step 4: About two (2) hours prior to time you it to finished and/or to serve the ice cream

5. 5

   Step 5: mix the ingredients in your mixing bowl: sugar

6. 6

   Step 6: vanilla

7. 7

   Step 7: half-and-half (or use the richer cream option)

8. 8

   Step 8: and pineapple plus the juice that you saved.

9. 9

   Step 9: Place your ice cream mix

10. 10

    Step 10: covered

11. 11

    Step 11: in your refrigerator.

12. 12

    Step 12: Get the frozen canister apparatus from the freezer to set up the ice cream churner.

13. 13

    Step 13: Churn your ice cream for about 20 to 25 minutes.

14. 14

    Step 14: Serve your (soon to be prized) cold

15. 15

    Step 15: cooling treat "immediately"!

Detailed Guide

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