How to Make Pineapple Stuffing

Step-by-Step Guide

1. 1

   Step 1: Remove the peel & core from a pineapple

   In a food processor, chop to similar size of chopped onion.
   
   Place the breadcrumbs in your mixing bowl and add all the pineapple and juice, stir well.
2. 2

   Step 2: leaving the tender flesh.

   ,, Add any extra ingredients at this stage.
   
   If it is still a little dry, add some cream to moisten it.
   
   Pineapple normally has adequate juice, but some times of year the fruit can be slightly dry. ,,
3. 3

   Step 3: In the food processor chop macadamia nuts (if required)

4. 4

   Step 4: onions

5. 5

   Step 5: garlic and chili in batches and each each to the bowl.

6. 6

   Step 6: Season well with salt and pepper as well as the herbs and spices.

7. 7

   Step 7: Add the egg and stir until combined.

8. 8

   Step 8: Use as per normal in the chicken cavity

9. 9

   Step 9: or wrap in baking paper like a sausage and cook separately.

10. 10

    Step 10: Finished.

Detailed Guide

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