How to Make Pipi Kaula
Prepare the flank steaks by cutting them into 1 1/3 inch (3.4 cm) wide strips. , Create the marinade., Marinate the meat in the refrigerator overnight. , Dry the meat., Serve.
Step-by-Step Guide
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Step 1: Prepare the flank steaks by cutting them into 1 1/3 inch (3.4 cm) wide strips.
Mix the soy sauce, salt, sugar, garlic clove, ginger, and chili pepper in a small bowl.,, This can be achieved by two methods:
Use a dry box.
Lay the meat strips on the metal racks and place in the hot sun for two days.
Bring the dry box inside each night.
Use an oven.
Lay the meat strips on metal racks (for example cooking racks).
Dry the meat for 7 hours at 175ºF or 79ºC. , Store the meat in an airtight container in the refrigerator or serve immediately as pupus. -
Step 2: Create the marinade.
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Step 3: Marinate the meat in the refrigerator overnight.
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Step 4: Dry the meat.
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Step 5: Serve.
Detailed Guide
Mix the soy sauce, salt, sugar, garlic clove, ginger, and chili pepper in a small bowl.,, This can be achieved by two methods:
Use a dry box.
Lay the meat strips on the metal racks and place in the hot sun for two days.
Bring the dry box inside each night.
Use an oven.
Lay the meat strips on metal racks (for example cooking racks).
Dry the meat for 7 hours at 175ºF or 79ºC. , Store the meat in an airtight container in the refrigerator or serve immediately as pupus.
About the Author
Christina Gordon
Specializes in breaking down complex home improvement topics into simple steps.
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