How to Make "Poor Man's" Candy
Melt the stick of butter on low heat., Remove from heat and cool mixture in refrigerator until slightly chilled. , Spoon out a small ball of the mixture and pat it out onto a non-stick surface., Spread peanut butter thinly over the mixture., Keep...
Step-by-Step Guide
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Step 1: Melt the stick of butter on low heat.
Slowly pour in the whole box of confectioner's sugar.
Add a tablespoon of vanilla flavoring.
Add a tablespoon or two of milk to fully dampen the mixture.
The consistency should be like a stiff, soft paste.
Cook over low heat for 3-5 minutes stirring continuously. -
Step 2: Remove from heat and cool mixture in refrigerator until slightly chilled.
, Try to keep the thickness even and pat it out into a circle. , Roll it up then slice it into 1⁄2 inch (1.3 cm) pieces. , -
Step 3: Spoon out a small ball of the mixture and pat it out onto a non-stick surface.
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Step 4: Spread peanut butter thinly over the mixture.
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Step 5: Keep cut candy in the refrigerator.
Detailed Guide
Slowly pour in the whole box of confectioner's sugar.
Add a tablespoon of vanilla flavoring.
Add a tablespoon or two of milk to fully dampen the mixture.
The consistency should be like a stiff, soft paste.
Cook over low heat for 3-5 minutes stirring continuously.
, Try to keep the thickness even and pat it out into a circle. , Roll it up then slice it into 1⁄2 inch (1.3 cm) pieces. ,
About the Author
George Ferguson
Brings years of experience writing about cooking and related subjects.
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