How to Make Popcorn Waffles
Drizzle the oil over a 3-quart deep saucepan., Place 3-4 popcorn kernels in the oil., Pour the rest of the kernels in and remove from heat., Bring the saucepan back on the heat., Pour the popcorn in a large bowl., Preheat the waffle iron and spread...
Step-by-Step Guide
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Step 1: Drizzle the oil over a 3-quart deep saucepan.
Set the temperature on the stovetop to medium-high heat.
Allow the oil to heat up.
If coconut oil is being used, wait for the solid oil to fully melt. -
Step 2: Place 3-4 popcorn kernels in the oil.
Let the kernels heat up until they pop. , Add in the rest of the popcorn kernels in an even layer.
Immediately cover the saucepan and remove it from the stovetop for 30 seconds.
The reason why this is done is to help bring the oil at a correct temperature.
When the kernels are placed back onto the heat, they can all pop at the same time. , The kernels will begin popping and turning into popcorn.
Allow it to pop until the popping sounds start to slow down.
Shake the pan back and forth to avoid the popcorn from burning.You may want to leave the lid on the pan a little ajar to help steam release from the popcorn.
This keeps the popcorn being deliciously crispy and dry for the waffles. , Drizzle the butter over, if desired, and add a desired amount of salt.
Set aside. ,, In a medium-sized bowl, combine the flour, salt, sugar, and baking powder.
Mix until well-combined. , In a separate medium-sized bowl, whisk the butter, vanilla, eggs, and milk.
Beat until properly combined. , Beat with a whisk until properly mixed.
There will be some lumps. , Scoop the waffle batter in the waffle iron.
Cook according to your waffle iron's instructions, cooking until each side of the waffle is golden brown. ,, Place a few waffles on a serving plate.
Garnish with plenty of popcorn, caramel sauce, and chopped nuts, for flavor.
Add any other toppings such as whipped cream or fruit.
Enjoy! -
Step 3: Pour the rest of the kernels in and remove from heat.
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Step 4: Bring the saucepan back on the heat.
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Step 5: Pour the popcorn in a large bowl.
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Step 6: Preheat the waffle iron and spread melted butter over it.
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Step 7: Whisk the dry ingredients.
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Step 8: Beat the wet ingredients.
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Step 9: Fold in the wet ingredients mixture with the dry.
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Step 10: Cook the waffles.
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Step 11: Repeat until there is no more waffle batter.
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Step 12: Serve.
Detailed Guide
Set the temperature on the stovetop to medium-high heat.
Allow the oil to heat up.
If coconut oil is being used, wait for the solid oil to fully melt.
Let the kernels heat up until they pop. , Add in the rest of the popcorn kernels in an even layer.
Immediately cover the saucepan and remove it from the stovetop for 30 seconds.
The reason why this is done is to help bring the oil at a correct temperature.
When the kernels are placed back onto the heat, they can all pop at the same time. , The kernels will begin popping and turning into popcorn.
Allow it to pop until the popping sounds start to slow down.
Shake the pan back and forth to avoid the popcorn from burning.You may want to leave the lid on the pan a little ajar to help steam release from the popcorn.
This keeps the popcorn being deliciously crispy and dry for the waffles. , Drizzle the butter over, if desired, and add a desired amount of salt.
Set aside. ,, In a medium-sized bowl, combine the flour, salt, sugar, and baking powder.
Mix until well-combined. , In a separate medium-sized bowl, whisk the butter, vanilla, eggs, and milk.
Beat until properly combined. , Beat with a whisk until properly mixed.
There will be some lumps. , Scoop the waffle batter in the waffle iron.
Cook according to your waffle iron's instructions, cooking until each side of the waffle is golden brown. ,, Place a few waffles on a serving plate.
Garnish with plenty of popcorn, caramel sauce, and chopped nuts, for flavor.
Add any other toppings such as whipped cream or fruit.
Enjoy!
About the Author
Megan Pierce
Committed to making lifestyle accessible and understandable for everyone.
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