How to Make Popsicles

Step-by-Step Guide

1. 1

   Step 1: Invest in molds.

   Popsicle trays create the best results, while ice cube trays make miniature ice pops.
   
   The molds should be freezer-safe, preferably hard plastic.
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   Step 2: Create your mixture.

   Popsicles don't have to be just juice.
   
   Experiment with different varieties of drinks, by making gatorade popsicles, pudding popsicles, smoothie popsicles, or ice cube popsicles. , You don't want to overfill it because the mixture will expand while freezing.
   
   It also may make it harder for you to get it out of the mold if overfilled. , Aluminum foil works best, but you can also use plastic wrap.
   
   Be sure that it's on tightly. , Make sure it touches the bottom of it.
   
   The foil or wrap should hold the popsicle stick in its place. , Check on it at intervals if desired.  , Serve as needed.
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   Step 3: Fill each mold about 3/4 full.

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   Step 4: Cover the molds/cups with wrap.

5. 5

   Step 5: Push a popsicle stick directly in the middle of the mold.

6. 6

   Step 6: Place the pops in the freezer for a few hours overnight or until the popsicles are solid.

7. 7

   Step 7: Finished.

Detailed Guide

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