How to Make Potato Balls

Step-by-Step Guide

1. 1

   Step 1: Place the oil in a large pot and have it preheat to 375° Fahrenheit (190° Celsius).

   Mix. , Grab a tablespoon of the mashed potatoes and use your hands to roll them into small balls.
   
   Place the potato balls on a dish. , Drop the potato balls in the hot oil, only adding a couple at a time.
   
   Have the balls cook for about 3 minutes, until they are crispy and golden brown.
   
   Place them on a dish covered with a napkin. , Serve the potato balls immediately while they are warm with tomato ketchup or sour cream.
   
   Enjoy!
2. 2

   Step 2: Place the mashed potatoes in a large bowl and have it sit for about 30 minutes in room temperature.

3. 3

   Step 3: Fold in in the cheese

4. 4

   Step 4: onions

5. 5

   Step 5: and bacon with a wooden spoon.

6. 6

   Step 6: Roll the mixture into balls.

7. 7

   Step 7: Fry the potato balls.

8. 8

   Step 8: Serve.

Detailed Guide

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