How to Make Prawn Pakora

Step-by-Step Guide

1. 1

   Step 1: Purée the prawns.

   Do this in a blender.
   
   Then combine the prawns with all the remaining ingredients, except the oil
   - you'll need that for cooking the pakoras.
2. 2

   Step 2: Portion out into balls.

   Do this with a tablespoon.
   
   Now, with damp hands, roll each portion into a ball; place on a plate, and cover with cling film until they are ready for frying. , Do this in a wok or heavy based frying pan. , Cook until the pakoras are golden brown. , This is a good idea, as draining them removes a lot of the oil you would otherwise be eating.
   
   This doesn't make the pakoras a healthy food option, mind you, but it does get rid of some of the calories. ,, Serve them hot, with some mint or mango chutney on the side.
3. 3

   Step 3: Heat the oil.

4. 4

   Step 4: Fry several balls at once.

5. 5

   Step 5: Drain the pakoras on paper towels.

6. 6

   Step 6: Garnish with fresh coriander.

7. 7

   Step 7: Serve your prawn pakoras.

Detailed Guide

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