How to Make Pressure Cooker Macaroni and Cheese
Combine the noodles with chicken stock and heavy cream., Cook the noodles for 7 minutes and let out the steam., Stir in the butter, milk, and cheese.
Step-by-Step Guide
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Step 1: Combine the noodles with chicken stock and heavy cream.
Pour 2 1/2 cups (250 g) of dry elbow macaroni into an electric pressure cooker.
Stir in 2 cups (480 ml) of chicken stock, 1 cup (240 ml) of heavy cream, 1 teaspoon of salt, and 1 teaspoon of ground pepper.You can substitute 1/3 cup (75 g) of melted butter and 2/3 (160 ml) cup milk for the heavy cream. -
Step 2: Cook the noodles for 7 minutes and let out the steam.
Put the lid on the pressure cooker and turn the cooker on to HIGH.
Cook the noodles for 7 minutes so they become soft.
Follow your pressure cooker's instructions to remove the steam., Remove the lid and stir in 1 tablespoon (14 g) of butter, 1/2 cup (120 ml) of milk, 1 1/2 cups (170 g) of shredded cheddar cheese, and 1 1/2 cups (170 g) of shredded mozzarella cheese.
Stir the macaroni and cheese until the cheese completely melts.
Serve the macaroni and cheese while it's hot. -
Step 3: Stir in the butter
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Step 4: and cheese.
Detailed Guide
Pour 2 1/2 cups (250 g) of dry elbow macaroni into an electric pressure cooker.
Stir in 2 cups (480 ml) of chicken stock, 1 cup (240 ml) of heavy cream, 1 teaspoon of salt, and 1 teaspoon of ground pepper.You can substitute 1/3 cup (75 g) of melted butter and 2/3 (160 ml) cup milk for the heavy cream.
Put the lid on the pressure cooker and turn the cooker on to HIGH.
Cook the noodles for 7 minutes so they become soft.
Follow your pressure cooker's instructions to remove the steam., Remove the lid and stir in 1 tablespoon (14 g) of butter, 1/2 cup (120 ml) of milk, 1 1/2 cups (170 g) of shredded cheddar cheese, and 1 1/2 cups (170 g) of shredded mozzarella cheese.
Stir the macaroni and cheese until the cheese completely melts.
Serve the macaroni and cheese while it's hot.
About the Author
Beverly Collins
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