How to Make Pumpkin Cinnamon Rolls

Step-by-Step Guide

1. 1

   Step 1: In a saucepan

   Stir until well-combined.,,, Use a rolling pin to roll it out into a rectangle, about 18 inches by 24 inches.,,,,,,,,, In a large bowl, cream all the ingredients using an electric mixer.
   
   Blend for about two minutes until the frosting is fluffy and light.,, Garnish the cinnamon rolls with extra chopped pecans.
   
   Serve on a serve plate.
   
   Enjoy!
2. 2

   Step 2: heat the milk

3. 3

   Step 3: and oil until the mixture is hot but not boiling.

4. 4

   Step 4: Allow the mixture to cool.

5. 5

   Step 5: Sprinkle the yeast over the mixture and have it sit for 5 minutes.

6. 6

   Step 6: Fold in the pumpkin puree and mix until well-combined.

7. 7

   Step 7: In a large bowl whisk the cinnamon

8. 8

   Step 8: ginger

9. 9

   Step 9: nutmeg

10. 10

    Step 10: and only 4 cups of flour.

11. 11

    Step 11: Sprinkle the dry ingredients into the liquid mixture and stir with a wooden spoon.

12. 12

    Step 12: Cover the saucepan with a dish towel and allow it to sit for about an hour

13. 13

    Step 13: until the mixture starts to rise and is puffy.

14. 14

    Step 14: Mix in the baking powder

15. 15

    Step 15: baking soda

16. 16

    Step 16: and the rest of the flour.

17. 17

    Step 17: Preheat the oven to 375° Fahrenheit (190° Celsius).

18. 18

    Step 18: Spread butter over a baking sheet.

19. 19

    Step 19: Roll out the dough on a floured surface.

20. 20

    Step 20: Combine the brown sugar

21. 21

    Step 21: granulated sugar

22. 22

    Step 22: cinnamon

23. 23

    Step 23: ginger

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    Step 24: and nutmeg in a medium bowl.

25. 25

    Step 25: Brush melted butter over the dough using a pastry brush.

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    Step 26: Sprinkle the sugar mixture over the dough all around using your hands.

27. 27

    Step 27: Sprinkle the chopped pecans over the dough.

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    Step 28: Starting from the top

29. 29

    Step 29: roll the dough into the shape of a 'log'.

30. 30

    Step 30: Using a knife

31. 31

    Step 31: slice the dough into rolls and place them on the baking sheet.

32. 32

    Step 32: Bake the cinnamon rolls for about 15-18 minutes

33. 33

    Step 33: until the cinnamon rolls have fully baked and are golden brown.

34. 34

    Step 34: Remove the cinnamon rolls from the oven and have them cool until warm enough to touch.

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    Step 35: Make the frosting.

36. 36

    Step 36: Frost the cinnamon rolls by placing frosting onto each roll.

37. 37

    Step 37: Serve.

Detailed Guide

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