How to Make Quinoa Pilaf
Rinse the quinoa well., Place a medium saucepan on the stove., Sauté the scallions, carrot, pepper, and celery., Add quinoa., Add the chicken broth., Cover and simmer until no liquid remains and quinoa is tender., Serve.
Step-by-Step Guide
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Step 1: Rinse the quinoa well.
This step is extremely important—forgetting to rinse your quinoa will cause your dish to have an unpleasant, bitter taste. -
Step 2: Place a medium saucepan on the stove.
Coat with the olive oil and heat. , You can add other vegetables as well if you wish. , Let warm for 2 to 3 minutes. , Bring it to a boil. , This should take about 15 minutes. , This can be a meal in and of itself, or you can serve it as a side dish. -
Step 3: Sauté the scallions
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Step 4: carrot
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Step 5: pepper
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Step 6: and celery.
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Step 7: Add quinoa.
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Step 8: Add the chicken broth.
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Step 9: Cover and simmer until no liquid remains and quinoa is tender.
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Step 10: Serve.
Detailed Guide
This step is extremely important—forgetting to rinse your quinoa will cause your dish to have an unpleasant, bitter taste.
Coat with the olive oil and heat. , You can add other vegetables as well if you wish. , Let warm for 2 to 3 minutes. , Bring it to a boil. , This should take about 15 minutes. , This can be a meal in and of itself, or you can serve it as a side dish.
About the Author
Henry Sanchez
With a background in religion, Henry Sanchez brings 6 years of hands-on experience to every article. Henry believes in making complex topics accessible to everyone.
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