How to Make Rasam
Cook toor dal: Take half cup toor dal in a pan and add 1.5 cups of water to it., Make Rasam: Take a deep bottomed pan and add 3 cups of water., Mix well and let boil., Add more water if needed., Fry the spices:Take a pan add some oil and add mustard...
Step-by-Step Guide
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Step 1: Cook toor dal: Take half cup toor dal in a pan and add 1.5 cups of water to it.
Put it in a pressure cooker and let the steam come out of the spout.
Once the steam comes, add the weight and after 3 whistles, remove it from the flame. -
Step 2: Make Rasam: Take a deep bottomed pan and add 3 cups of water.
Add about 2 tablespoons of tamarind paste to it.
Add a teaspoon of salt, a pinch of turmeric and 2 teaspoons of rasam powder.
Dice 2 tomatoes and add it to the pot. , After about 10 minutes of boiling add the cooked toor dal to the mixture and let it boil for another 5 minutes.
The mixture should be watery. , Add salt if needed.
After boiling, add finely chopped coriander and curry leaves.Add a small teaspoon of ghee or butter to the mixture. ,, -
Step 3: Mix well and let boil.
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Step 4: Add more water if needed.
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Step 5: Fry the spices:Take a pan add some oil and add mustard and red chilli to crackle and pour it to the boiled rasam.
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Step 6: Serve piping hot with rice or drink out of a bowl.
Detailed Guide
Put it in a pressure cooker and let the steam come out of the spout.
Once the steam comes, add the weight and after 3 whistles, remove it from the flame.
Add about 2 tablespoons of tamarind paste to it.
Add a teaspoon of salt, a pinch of turmeric and 2 teaspoons of rasam powder.
Dice 2 tomatoes and add it to the pot. , After about 10 minutes of boiling add the cooked toor dal to the mixture and let it boil for another 5 minutes.
The mixture should be watery. , Add salt if needed.
After boiling, add finely chopped coriander and curry leaves.Add a small teaspoon of ghee or butter to the mixture. ,,
About the Author
Cynthia Ramirez
Writer and educator with a focus on practical pet care knowledge.
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