How to Make Raspberry Coulis

Step-by-Step Guide

1. 1

   Step 1: Add the ingredients to a blender.

   You can also use a food processor.
   
   Add 10 ounces of raspberries, 2 tablespoons of sugar, and 1 teaspoon of lemon juice., Blend the ingredients until it is thoroughly puréed.
   
   This process should take a couple of minutes.
   
   Scrape down the sides of the blender or food processor as needed., Strain out any pulp and seed pieces through a fine strainer.
   
   You can also use cheesecloth for this purpose.Place a bowl under the strainer or cheesecloth.
   
   Let the juice drain through.
   
   With a strainer, use the back of a spoon to press down on the pulp to help extract the juice below.
   
   With cheesecloth, squeeze the cloth with clean hands to release the juices. , Once you've strained the pulp out, add the liquor to the coulis.
   
   Stir it in.Kirsch is a brandy made from black morello cherry juice.You can also use any raspberry liquor, such as chambord.However, you can skip this step if you don't have anything appropriate on hand. , One of the best ways to store coulis is a in a squeeze bottle, as it makes it easy to top desserts with a drizzle of the coulis.You can keep it in the fridge for about a week or in the freezer for several months.
2. 2

   Step 2: Blend the ingredients.

3. 3

   Step 3: Strain the coulis.

4. 4

   Step 4: Add the teaspoon of kirsch.

5. 5

   Step 5: Store the coulis.

Detailed Guide

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