How to Make Raspberry Vinegar

Step-by-Step Guide

1. 1

   Step 1: Put the raspberries into the mixing bowl.

   Gently pour the vinegar over top of the raspberries.
2. 2

   Step 2: Cover the bowl and set aside in a cool

   Allow to stand for 1 week.
   
   Stir it occasionally and make sure that the raspberries are completely covered by the vinegar. ,, Add the sugar. , Then reduce the heat and simmer for 10 minutes, stirring frequently to help the sugar dissolve. , Allow to cool. , Store in a dark, cool and dry place for up to 6 months.
3. 3

   Step 3: dark and dry spot.

4. 4

   Step 4: Strain the liquid and discard the raspberries.

5. 5

   Step 5: Pour the infused vinegar into the saucepan.

6. 6

   Step 6: Bring to the boil.

7. 7

   Step 7: Remove the pan from the heat.

8. 8

   Step 8: Pour into the sterilised bottles and seal.

Detailed Guide

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