How to Make Real Banana Ice Cream
Peel all six bananas., Get out your food processor., Remove your frozen bananas from the freezer., Pour entire mixture into a freezer-safe container., Remove from the freezer., Enjoy!
Step-by-Step Guide
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Step 1: Peel all six bananas.
Place bananas in a large bowl and place in the freezer.
Freeze for a couple of hours until bananas are completely frozen. -
Step 2: Get out your food processor.
Cut a lemon in half and squeeze the juices into the food processor (make sure you don’t let any seeds fall in).
Mix in 1 ½ cups of heavy cream into the food processor with the lemon juice.
Mix in ¾ cup corn syrup.
Add vanilla extract.
Blend well with food processor until thick and creamy. , Break each banana in half, just so it is easier on the food processor.
Place your frozen bananas into the food processor along with the cream you made from Step #2.
Blend.
Leave chunks if you like them, or make the whole mixture a smooth consistency. , Cover with foil.
Place into freezer and freeze at 40 degrees. , Pour mixture into ice cream maker.
Activate the ice cream maker. , To save your ice cream for later consumption, place finished product into container and place into freezer. -
Step 3: Remove your frozen bananas from the freezer.
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Step 4: Pour entire mixture into a freezer-safe container.
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Step 5: Remove from the freezer.
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Step 6: Enjoy!
Detailed Guide
Place bananas in a large bowl and place in the freezer.
Freeze for a couple of hours until bananas are completely frozen.
Cut a lemon in half and squeeze the juices into the food processor (make sure you don’t let any seeds fall in).
Mix in 1 ½ cups of heavy cream into the food processor with the lemon juice.
Mix in ¾ cup corn syrup.
Add vanilla extract.
Blend well with food processor until thick and creamy. , Break each banana in half, just so it is easier on the food processor.
Place your frozen bananas into the food processor along with the cream you made from Step #2.
Blend.
Leave chunks if you like them, or make the whole mixture a smooth consistency. , Cover with foil.
Place into freezer and freeze at 40 degrees. , Pour mixture into ice cream maker.
Activate the ice cream maker. , To save your ice cream for later consumption, place finished product into container and place into freezer.
About the Author
Megan Torres
Enthusiastic about teaching hobbies techniques through clear, step-by-step guides.
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