How to Make Red, White and Blue Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Pour the milk

   Whisk them together until properly beaten.
2. 2

   Step 2: heavy cream

   Shut off the stove once the mixture begins bubbling. , Mix until well beaten together. , Mix well and then place it back on the saucepan., Continue stirring with a whisk until it reaches a 180° Fahrenheit (82° Celsius) temperature. ,, Allow it to chill in the fridge for about 3-4 hours. , Following your ice cream maker's manufacturer's directions, make and freeze the ice cream until it's soft and cold. ,, You can use a frosting pipe or a tablespoon.
   
   Place jam all over the custard mixture in different areas.,, Scoop the ice cream on an ice cream cone, a sundae glass, or serving bowl.
   
   Garnish with patriotic stars, extra disco dust, or whipped cream.
   
   Enjoy!
3. 3

   Step 3: and sugar in a medium-sized saucepan.

4. 4

   Step 4: Cook over medium heat

5. 5

   Step 5: stirring until the mixture reaches a boil.

6. 6

   Step 6: In a separate bowl

7. 7

   Step 7: beat the yolks and whole egg.

8. 8

   Step 8: Pour the hot milk mixture into the beaten eggs.

9. 9

   Step 9: Cook the mixture until it coats the back of a spoon.

10. 10

    Step 10: Strain the mixture through a fine mesh sieve in a large bowl.

11. 11

    Step 11: Wrap the bowl with plastic wrap and chill.

12. 12

    Step 12: Make the ice cream in an ice cream maker.

13. 13

    Step 13: Pour the custard mixture into a loaf pan.

14. 14

    Step 14: Scoop blueberry and raspberry jam on top of the mixture.

15. 15

    Step 15: Freeze the ice cream for about 6 hours till overnight.

16. 16

    Step 16: Serve.

Detailed Guide

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