How to Make Rhubarb, Apple, and Pear Crisp
Preheat the oven to 350ºF/180ºC., Make the fruit layer., Make the topping., Sprinkle the crumble topping over the fruit and rhubarb evenly. , Place the crisp in the oven., Remove from the oven and serve in small dishes while still hot., Finished!
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF/180ºC.
Into a medium-sized glass baking dish, toss the sliced and diced rhubarb, apple, and pear.
To prevent the browning of the fruits and rhubarb, squirt with 1 tablespoon of lemon juice.
Sprinkle over 2 tablespoons of granulated sugar/cane sugar to taste. , Mix the brown sugar, butter, cinnamon, and oats in a bowl.
Use your fingers to mash and combine the ingredients.
Create a uniform, crumbly mixture (see the photo). ,, Bake for about 50 minutes, or until the topping has browned. , Add cream or ice cream. , -
Step 2: Make the fruit layer.
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Step 3: Make the topping.
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Step 4: Sprinkle the crumble topping over the fruit and rhubarb evenly.
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Step 5: Place the crisp in the oven.
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Step 6: Remove from the oven and serve in small dishes while still hot.
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Step 7: Finished!
Detailed Guide
Into a medium-sized glass baking dish, toss the sliced and diced rhubarb, apple, and pear.
To prevent the browning of the fruits and rhubarb, squirt with 1 tablespoon of lemon juice.
Sprinkle over 2 tablespoons of granulated sugar/cane sugar to taste. , Mix the brown sugar, butter, cinnamon, and oats in a bowl.
Use your fingers to mash and combine the ingredients.
Create a uniform, crumbly mixture (see the photo). ,, Bake for about 50 minutes, or until the topping has browned. , Add cream or ice cream. ,
About the Author
Donna Ross
Brings years of experience writing about hobbies and related subjects.
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