How to Make Roasted Bananas
Peel the plantains and cut them., Place the frying pan on medium heat and drop in the bananas, ghee and sugar., Stir the contents of the pan gently till the sugar dissolves and cook one side of the bananas for 1-2 minutes on low flame., Flip over...
Step-by-Step Guide
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Step 1: Peel the plantains and cut them.
Make sure the plantains are ripe, of a brownish-yellow color.
Peel off the skin and cut them into small circles or lengthwise. , You can also use butter or olive oil for ghee and honey for sugar too., Make sure the bananas get coated in ghee and sugar., The plantains should now be softer and golden brown, with beautiful sizzling brown marks., You can garnish them with powdered sugar or golden honey., -
Step 2: Place the frying pan on medium heat and drop in the bananas
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Step 3: ghee and sugar.
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Step 4: Stir the contents of the pan gently till the sugar dissolves and cook one side of the bananas for 1-2 minutes on low flame.
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Step 5: Flip over the bananas and cook for another 1 or 2 minutes.
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Step 6: Turn off the flame and drain the oil off the bananas to transfer it to a plate.
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Step 7: Enjoy!
Detailed Guide
Make sure the plantains are ripe, of a brownish-yellow color.
Peel off the skin and cut them into small circles or lengthwise. , You can also use butter or olive oil for ghee and honey for sugar too., Make sure the bananas get coated in ghee and sugar., The plantains should now be softer and golden brown, with beautiful sizzling brown marks., You can garnish them with powdered sugar or golden honey.,
About the Author
Victoria Henderson
A passionate writer with expertise in pet care topics. Loves sharing practical knowledge.
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