How to Make Roasted Cayenne Walnuts

Step-by-Step Guide

1. 1

   Step 1: Peel the garlic cloves.

   Discard the peel.
2. 2

   Step 2: Crush the cloves with the back of a knife.

   The chop finely. , Add the chopped garlic.
   
   Heat gently. , Heat through briefly, a minute or so.
   
   Do not let brown; don't leave unattended. , Using a spatula or similar implement, spread the walnuts across the base of the pan in a single layer.
   
   Avoid having walnuts sit atop one another. ,, Leave for about 15 minutes or until the walnuts look golden brown.
   
   During roasting, while wearing oven mitts, shake the pan occasionally.
   
   Or, use tongs and turn the walnuts over by hand.
   
   This helps them to roast evenly. , Sprinkle with salt to taste while cooling. , These can be eaten hot or cold.
   
   They're delicious hot on a cold winter's day or eve; they're also fine cold.
3. 3

   Step 3: Pour the oil into the oven-proof pan.

4. 4

   Step 4: Add the walnuts and cayenne pepper.

5. 5

   Step 5: Remove from the heat.

6. 6

   Step 6: Preheat the oven to 180ºC/350ºF.

7. 7

   Step 7: Place in the oven to roast.

8. 8

   Step 8: Remove from the oven.

9. 9

   Step 9: Serve.

Detailed Guide

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