How to Make Rose and Pistachio Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Remove the petals from the roses if still attached and remove any light base ends.

   Be sure you don't touch the thorns, as you could get a bad wound from them that could get infected.
2. 2

   Step 2: Place them into the saucepan

   Bring the dish to the boil gradually. , Squeeze or press down on the rose petals to remove as much liquid from them as possible.
   
   Pour the rosewater into the mixture and set aside to cool. , If not, follow these instructions:
   Pour the cooled mixture into the pan.
   
   Cover with a lid or cloth and place in the freezer.
   
   Freeze for one hour.
   
   Remove and empty into a bowl and beat well.
   
   Remove it from the bowl and place back in the pan and freeze for another hour.
   
   Repeat the process twice.
   
   After three hours, leave it to set for one hour.
   
   Transfer it to the refrigerator 20 minutes prior to serving, allowing it to soften a little. , Sprinkle some rose petals and pink sugar crystals over the ice cream to complete the presentation.
   
   Chocolate shavings are also suitable.
3. 3

   Step 3: along with the cream and sugar.

4. 4

   Step 4: Strain the mixture once boiled.

5. 5

   Step 5: If you have an ice cream making machine

6. 6

   Step 6: use this to create ice cream from the mixture.

7. 7

   Step 7: Serve.

Detailed Guide

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