How to Make Rose Madeleines With Glittered Honey Lemon Glaze

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 200ºC/400ºF.

   Lightly grease the two madeleine pans.
2. 2

   Step 2: In a separate small bowl

   Set aside. , Using a spatula, fold in the dry ingredients until just combined; the batter will be slightly stiff.
   
   Add the butter and rose water, mixing until just combined (do not over-mix).
   
   Cover and refrigerate for 30 minutes. , Unmold them immediately onto a wire rack and allow them to cool completely. ,,
3. 3

   Step 3: combine the sifted flour and baking powder.

4. 4

   Step 4: In a large bowl

5. 5

   Step 5: combine the eggs

6. 6

   Step 6: sugar and brown sugar.

7. 7

   Step 7: Spread a heaping tablespoon of the batter evenly into each madeleine cup and bake for 8 to 10 minutes

8. 8

   Step 8: until a hunchback has formed on the cookies and they are golden brown.

9. 9

   Step 9: While the madeleines are cooling

10. 10

    Step 10: make the glaze: in a small bowl

11. 11

    Step 11: combine the confectioners’ sugar

12. 12

    Step 12: the lemon juice and whisk until the mixture is smooth.

13. 13

    Step 13: Dip some glaze onto the ridged side of each madeleine

14. 14

    Step 14: sprinkle the sparkling candy and let the glaze set for about 5 minutes before serving or storing.

Detailed Guide

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