How to Make Russian Crackers with Dried Fruit
Preheat the oven to 200 °C (392 °F)., Make the dough., Add eggs and sugar to this mixture., Sprinkle the table with flour, take the dough out of the bowl and divide it into 4 parts. , Put into every part additives which you like.,Knead every part...
Step-by-Step Guide
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Step 1: Preheat the oven to 200 °C (392 °F).
Put the baking tray away from the oven and cover it with parchment paper. -
Step 2: Make the dough.
Put butter and flour into a medium deep bowl and stir all ingredients with a wooden spoon or a fork or with a broom. , Stir the mixture.
When you have stirred the mixture, knead it until the dough get easy off from your hands.
If the dough is still sticky, add a little more flour. ,, In my case these are: dried dates dried apricots 50 gm walnuts 2 teaspoons of cacao Dried fruits and nuts should be cut in little pieces. ,, It shouldn't be very thin. , Leave room between "sausages".
If they are replaced too close together, it will be uncomfortable to cut them later and to turn the crackers over. , When you see that "sausages" are fried thoroughly, take the baking tray out and cut the "sausages" in little peaces (2-3 cm).
Now turn your little peaces (crackers) on a flank. ,,,, -
Step 3: Add eggs and sugar to this mixture.
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Step 4: Sprinkle the table with flour
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Step 5: take the dough out of the bowl and divide it into 4 parts.
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Step 6: Put into every part additives which you like.
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Step 7: Knead every part with additives one more time
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Step 8: Make from each part of dough a "sausage".
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Step 9: Place the "sausages" on the baking tray.
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Step 10: In 10-15 minutes take the baking tray out of the oven.
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Step 11: Place the baking tray again in the oven and bake it for 10-15 minutes more.
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Step 12: Remove your sweet
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Step 13: yummy and healthy (thanks dried fruits and nuts) crackers from the oven and allow them cool and reach room temperature.
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Step 14: Enjoy with your little helpers your homemade delicate sweet and healthy crackers!
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Step 15: Finished.
Detailed Guide
Put the baking tray away from the oven and cover it with parchment paper.
Put butter and flour into a medium deep bowl and stir all ingredients with a wooden spoon or a fork or with a broom. , Stir the mixture.
When you have stirred the mixture, knead it until the dough get easy off from your hands.
If the dough is still sticky, add a little more flour. ,, In my case these are: dried dates dried apricots 50 gm walnuts 2 teaspoons of cacao Dried fruits and nuts should be cut in little pieces. ,, It shouldn't be very thin. , Leave room between "sausages".
If they are replaced too close together, it will be uncomfortable to cut them later and to turn the crackers over. , When you see that "sausages" are fried thoroughly, take the baking tray out and cut the "sausages" in little peaces (2-3 cm).
Now turn your little peaces (crackers) on a flank. ,,,,
About the Author
Alice Davis
Experienced content creator specializing in cooking guides and tutorials.
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