How to Make S'more Egg Rolls

Step-by-Step Guide

1. 1

   Step 1: Prepare your frying oil.

   Add vegetable oil, such as safflower or canola, to a wok or deep pan and put it on a medium high heat.
   
   Be sure to leave at least two inches from the top to avoid oil spillage. , Separate the bars into pieces or spoon the chocolate spread into a sandwich plastic bag.
   
   You can snip off the bottom corner of the bag and create a mini pastry bag. , Add the chocolate in the center of the wrapper, followed by the marshmallows on top. , Take the corner of the wrapper nearest to you and fold it over the ingredients.
   
   Fold in the sides on top of the first fold.
   
   Dab the top ends with a very thin layer of whisked eggs.
   
   Roll the wrapper up and seal the ends. , Deep fry the egg rolls until golden in color and crispy on both sides. ,, Dust the egg rolls with powdered sugar and sprinkle the graham cracker crumbs.
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   Step 2: Prepare the chocolate.

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   Step 3: Position the egg wrapper in a diamond shape in front of you.

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   Step 4: Fold the wrapper.

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   Step 5: Slide it into the hot oil.

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   Step 6: Drain on paper towels.

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   Step 7: Finish the egg rolls with garnishes.

Detailed Guide

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