How to Make S'more Ice Cream

Mix whipping cream., Add the creamed mixture to the ice cream machine., Toast the marshmallows., Add the graham crackers and chocolate pieces to the ice cream., Add the marshmallows., Make the ice cream., Freeze the s'more ice cream., Serve and...

8 Steps 2 min read Medium

Step-by-Step Guide

  1. Step 1: Mix whipping cream.

    In a mixing bowl, mix the milk, sugar, salt, vanilla extract, and whipping cream using a whisk.

    It will usually take about 5 minutes.

    Mix until the ingredients are combined well and slightly stiff.

    To mix the ingredients faster, consider using an electric/hand blender.
  2. Step 2: Add the creamed mixture to the ice cream machine.

    Pour the creamed mixture into your ice cream machine.

    Follow your ice cream machine's instructions to make the ice cream.

    All ice cream machine's vary.

    Ensure you read the instructions and warnings carefully , Spread the marshmallows on a baking tray to prepare for toasting.

    Broil the marshmallows for 3 minutes, keeping a close eye so they do not melt.

    The marshmallows should be light brown and toasted once broiled.

    If you're having troubles, try placing your oven light on so you can watch the marshmallows change color and toast in the oven.

    When the marshmallows have toasted, leave them to cool for 5 minutes. , As the marshmallows cool, go back to your ice cream.

    Add the graham cracker and chocolate pieces., Tear the marshmallows into pieces and add them into the ice cream.

    Tear all 12 marshmallows and toss them into the ice cream machine.

    You can also try using a knife to slice them in to pieces. , Again, follow your ice cream machine's instructions and steps to make the ice cream.

    Usually there would be a manual included with the machine.

    The box may also have instructions. , In a large container, pour all the s'more ice cream and close tightly with a lid.

    Freeze for about an hour or so for a cold, creamy taste.

    When you are ready to eat, remove the ice cream from the fridge.

    Have it slightly melt (if hard and solid) on a counter or cooking space., Scoop the ice cream into a serving bowl.

    Drizzle melted chocolate or syrup over the ice cream and add extra marshmallows or graham cracker pieces for a sweet taste.
  3. Step 3: Toast the marshmallows.

  4. Step 4: Add the graham crackers and chocolate pieces to the ice cream.

  5. Step 5: Add the marshmallows.

  6. Step 6: Make the ice cream.

  7. Step 7: Freeze the s'more ice cream.

  8. Step 8: Serve and enjoy.

Detailed Guide

In a mixing bowl, mix the milk, sugar, salt, vanilla extract, and whipping cream using a whisk.

It will usually take about 5 minutes.

Mix until the ingredients are combined well and slightly stiff.

To mix the ingredients faster, consider using an electric/hand blender.

Pour the creamed mixture into your ice cream machine.

Follow your ice cream machine's instructions to make the ice cream.

All ice cream machine's vary.

Ensure you read the instructions and warnings carefully , Spread the marshmallows on a baking tray to prepare for toasting.

Broil the marshmallows for 3 minutes, keeping a close eye so they do not melt.

The marshmallows should be light brown and toasted once broiled.

If you're having troubles, try placing your oven light on so you can watch the marshmallows change color and toast in the oven.

When the marshmallows have toasted, leave them to cool for 5 minutes. , As the marshmallows cool, go back to your ice cream.

Add the graham cracker and chocolate pieces., Tear the marshmallows into pieces and add them into the ice cream.

Tear all 12 marshmallows and toss them into the ice cream machine.

You can also try using a knife to slice them in to pieces. , Again, follow your ice cream machine's instructions and steps to make the ice cream.

Usually there would be a manual included with the machine.

The box may also have instructions. , In a large container, pour all the s'more ice cream and close tightly with a lid.

Freeze for about an hour or so for a cold, creamy taste.

When you are ready to eat, remove the ice cream from the fridge.

Have it slightly melt (if hard and solid) on a counter or cooking space., Scoop the ice cream into a serving bowl.

Drizzle melted chocolate or syrup over the ice cream and add extra marshmallows or graham cracker pieces for a sweet taste.

About the Author

J

Jessica Ortiz

Professional writer focused on creating easy-to-follow lifestyle tutorials.

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