How to Make Saffron Rose Sugar
Prepare the baking tray (sheet)., Place the saffron into a saucepan with the hot water. , Add the sugar., Once it boils, reduce to a simmer and cook for another 6 to 8 minutes, stirring frequently. , Remove the syrup from the heat., Break the...
Step-by-Step Guide
-
Step 1: Prepare the baking tray (sheet).
Cover it with baking (parchment) paper. -
Step 2: Place the saffron into a saucepan with the hot water.
, Bring the water to the boil while stirring constantly. ,, Pour it over the prepared baking tray (sheet).
Leave it to cool down completely. , Throw them into the food processor along with the rosebuds.
Process until a fine powder is produced. ,, Sprinkle it over dessert dishes, yoghurt, fruit salad, etc. and use it when baking. -
Step 3: Add the sugar.
-
Step 4: Once it boils
-
Step 5: reduce to a simmer and cook for another 6 to 8 minutes
-
Step 6: stirring frequently.
-
Step 7: Remove the syrup from the heat.
-
Step 8: Break the solidified syrup into small chunks.
-
Step 9: Pour into an airtight storage container.
Detailed Guide
Cover it with baking (parchment) paper.
, Bring the water to the boil while stirring constantly. ,, Pour it over the prepared baking tray (sheet).
Leave it to cool down completely. , Throw them into the food processor along with the rosebuds.
Process until a fine powder is produced. ,, Sprinkle it over dessert dishes, yoghurt, fruit salad, etc. and use it when baking.
About the Author
Ryan Green
Creates helpful guides on DIY projects to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: