How to Make Sai Krok Isan
Prepare the sausage casing and clean it with a salt solution. ,Thread the casings onto a wide funnel and tie a knot in the end., Make a paste of garlic and salt.,Combine the pork with the mixture and mix well., Fry a spoonful of the mixture until it...
Step-by-Step Guide
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Step 1: Prepare the sausage casing and clean it with a salt solution.
Add the rice and make a rough mixture.,, Check whether the fried mixture is under salted or not.
Add more salt if you want to make the sausage more salty., Alternatively, you can use a pestle while holding the casings.
Do allow some casing to be released at a time.,, To make the knotted sausage links, start at the end and after an inch in, squeeze and twist the long part of the sausage twice.
Repeat the process; move another inch from the first twist and keep the first link still., Tie up the end with another string and join the two strings., To check the sausage, cook one up.
If the sausage is sour in taste, that means it's ready., Grill it on a barbecue or fry in a pan, with as much oil as you find is needed, for a few minutes., This sausage can be eaten with raw vegetables such as lettuces, cabbages, sliced gingers and Bird's Eye Chili's. -
Step 2: Thread the casings onto a wide funnel and tie a knot in the end.
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Step 3: Make a paste of garlic and salt.
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Step 4: Combine the pork with the mixture and mix well.
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Step 5: Fry a spoonful of the mixture until it is cooked.
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Step 6: Force the mixture through the funnel by hand.
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Step 7: Remove the funnel once all the mixture is stuffed inside the sausages.
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Step 8: Evenly distribute the pork in the casings by using your hands.
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Step 9: Repeat the tying process.
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Step 10: Put the sausage in the sunlight for 24-48 hours.
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Step 11: Separate the sausages from one another and prick each one several times to prevent bursting.
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Step 12: Let it cool down for a few minutes
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Step 13: then serve.
Detailed Guide
Add the rice and make a rough mixture.,, Check whether the fried mixture is under salted or not.
Add more salt if you want to make the sausage more salty., Alternatively, you can use a pestle while holding the casings.
Do allow some casing to be released at a time.,, To make the knotted sausage links, start at the end and after an inch in, squeeze and twist the long part of the sausage twice.
Repeat the process; move another inch from the first twist and keep the first link still., Tie up the end with another string and join the two strings., To check the sausage, cook one up.
If the sausage is sour in taste, that means it's ready., Grill it on a barbecue or fry in a pan, with as much oil as you find is needed, for a few minutes., This sausage can be eaten with raw vegetables such as lettuces, cabbages, sliced gingers and Bird's Eye Chili's.
About the Author
Lauren Gonzales
Professional writer focused on creating easy-to-follow crafts tutorials.
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