How to Make Salted Cucumbers
Place a jar on the counter., Place the cucumbers in the jar tightly., Make a pickle., Leave the jar in a warm place.
Step-by-Step Guide
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Step 1: Place a jar on the counter.
On the bottom of the jar, layer some dill, garlic, currant leaves and radish leaf. -
Step 2: Place the cucumbers in the jar tightly.
Do not force in so many that you crush them though. , Boil water with salt and a few grains of black pepper.
Do not put too much salt.
Take a proportion: 2 tablespoons of salt on 1 liter of water.
Cool the pickle a little, then pour it into the jar. , A day later, the salted cucumbers will be ready. -
Step 3: Make a pickle.
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Step 4: Leave the jar in a warm place.
Detailed Guide
On the bottom of the jar, layer some dill, garlic, currant leaves and radish leaf.
Do not force in so many that you crush them though. , Boil water with salt and a few grains of black pepper.
Do not put too much salt.
Take a proportion: 2 tablespoons of salt on 1 liter of water.
Cool the pickle a little, then pour it into the jar. , A day later, the salted cucumbers will be ready.
About the Author
Amanda Bishop
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
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