How to Make Sari Sari with Mock Patis

Gather these ingredients and with this ratio: a light-green squash, two ripe tomatoes, one and a half pounds of fatty pork., With a potato peeler, skin the squash and cut out the seeds., Put all of the ingredients in a big, dish microwave dish and...

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Gather these ingredients and with this ratio: a light-green squash

    For seasoning use rock salt, ground black pepper, a clove or two of garlic and mock patis.
  2. Step 2: two ripe tomatoes

    Cut the squash, pork and tomato in bite size pieces. , After cooking, leave the lid on the dish to further cook the dish
    - the squash will be translucent and the pork soft. , The squash requires the most cooking and it will be done when is changes from white to translucent. , Sprinkle a very, small amount of dried anchovies and soy sauce over the other ingredients before cooking them.
  3. Step 3: one and a half pounds of fatty pork.

  4. Step 4: With a potato peeler

  5. Step 5: skin the squash and cut out the seeds.

  6. Step 6: Put all of the ingredients in a big

  7. Step 7: dish microwave dish and cook it at medium- low heat for about 90 minutes.

  8. Step 8: Every 30 minutes

  9. Step 9: stir the ingredients and check how the squash is cooking.

  10. Step 10: To make mock patis use small

  11. Step 11: dried anchovies and soy sauce.

Detailed Guide

For seasoning use rock salt, ground black pepper, a clove or two of garlic and mock patis.

Cut the squash, pork and tomato in bite size pieces. , After cooking, leave the lid on the dish to further cook the dish
- the squash will be translucent and the pork soft. , The squash requires the most cooking and it will be done when is changes from white to translucent. , Sprinkle a very, small amount of dried anchovies and soy sauce over the other ingredients before cooking them.

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P

Paul Adams

Writer and educator with a focus on practical creative arts knowledge.

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