How to Make Sari Sari with Mock Patis
Gather these ingredients and with this ratio: a light-green squash, two ripe tomatoes, one and a half pounds of fatty pork., With a potato peeler, skin the squash and cut out the seeds., Put all of the ingredients in a big, dish microwave dish and...
Step-by-Step Guide
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Step 1: Gather these ingredients and with this ratio: a light-green squash
For seasoning use rock salt, ground black pepper, a clove or two of garlic and mock patis. -
Step 2: two ripe tomatoes
Cut the squash, pork and tomato in bite size pieces. , After cooking, leave the lid on the dish to further cook the dish
- the squash will be translucent and the pork soft. , The squash requires the most cooking and it will be done when is changes from white to translucent. , Sprinkle a very, small amount of dried anchovies and soy sauce over the other ingredients before cooking them. -
Step 3: one and a half pounds of fatty pork.
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Step 4: With a potato peeler
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Step 5: skin the squash and cut out the seeds.
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Step 6: Put all of the ingredients in a big
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Step 7: dish microwave dish and cook it at medium- low heat for about 90 minutes.
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Step 8: Every 30 minutes
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Step 9: stir the ingredients and check how the squash is cooking.
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Step 10: To make mock patis use small
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Step 11: dried anchovies and soy sauce.
Detailed Guide
For seasoning use rock salt, ground black pepper, a clove or two of garlic and mock patis.
Cut the squash, pork and tomato in bite size pieces. , After cooking, leave the lid on the dish to further cook the dish
- the squash will be translucent and the pork soft. , The squash requires the most cooking and it will be done when is changes from white to translucent. , Sprinkle a very, small amount of dried anchovies and soy sauce over the other ingredients before cooking them.
About the Author
Paul Adams
Writer and educator with a focus on practical creative arts knowledge.
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