How to Make Scallops With Garlic and Lemon

Get a bowl and mix the scallops, garlic, rosemary, chilli, oregano, and sea salt together., Marinate the scallops., Cook the scallops., Season the cooked scallops., Serve the scallops., Finished.

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Get a bowl and mix the scallops

    Drizzle some olive oil on the scallops and mix again.

    Leave the bowl on the side to marinade for about 30 minutes. , Heat the grill pan until very hot.

    Add the scallops a few at a time, and cook for 1 minute.

    Turn over and cook for another minute until brown. , Place them in a clean bowl.

    Add lemon juice, a little more sea salt, season with pepper, and gently toss together. , Place five scallops on each plate and garnish with a wedge of lemon and a sprig of rosemary. ,
  2. Step 2: garlic

  3. Step 3: rosemary

  4. Step 4: chilli

  5. Step 5: oregano

  6. Step 6: and sea salt together.

  7. Step 7: Marinate the scallops.

  8. Step 8: Cook the scallops.

  9. Step 9: Season the cooked scallops.

  10. Step 10: Serve the scallops.

  11. Step 11: Finished.

Detailed Guide

Drizzle some olive oil on the scallops and mix again.

Leave the bowl on the side to marinade for about 30 minutes. , Heat the grill pan until very hot.

Add the scallops a few at a time, and cook for 1 minute.

Turn over and cook for another minute until brown. , Place them in a clean bowl.

Add lemon juice, a little more sea salt, season with pepper, and gently toss together. , Place five scallops on each plate and garnish with a wedge of lemon and a sprig of rosemary. ,

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Gloria Ward

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