How to Make Scrambled Eggs Inside the Shell
Gather the materials., Insert the egg in one of the sleeves of the shirt., Tie the rubber bands or twine on both sides of the egg., Grab the ends of the sleeve with each hand, and wind it several times., Once finished, untie the sleeve and retrieve...
Step-by-Step Guide
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Step 1: Gather the materials.
You will need the following:
A long-sleeved T-shirt Rubber bands or twine An egg of your choice (uncooked) -
Step 2: Insert the egg in one of the sleeves of the shirt.
Make sure that it is placed in the middle of the sleeve so you can have room to grab the ends in the next few steps. , This will secure the egg as you "scramble" it in the following process.
Make sure they're tied tightly around the egg so that it won't fall out. , Once the sleeve is wound, pull both ends of the sleeve, unwinding it and spinning the egg in the middle.
Continue doing this several times, winding and unwinding the sleeve, as this gradually scrambles the egg in its shell. , Check for any cracks on the egg and make sure there are no deformities.
It's also a good idea to shine a flashlight through the egg — if it produces an orange hue, then you can tell it's fully scrambled. , It's likely the shell has been considerably weakened through all the spinning, so it's recommended that you boil at a lower-than-normal temperature.
This will prevent the egg from cracking.
Cook for about 15 minutes. , The colour of the egg should be light yellow. , -
Step 3: Tie the rubber bands or twine on both sides of the egg.
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Step 4: Grab the ends of the sleeve with each hand
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Step 5: and wind it several times.
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Step 6: Once finished
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Step 7: untie the sleeve and retrieve the egg.
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Step 8: Boil the egg.
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Step 9: When the egg is done boiling
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Step 10: take it out and open the shell.
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Step 11: Enjoy your delicious scrambled surprise!
Detailed Guide
You will need the following:
A long-sleeved T-shirt Rubber bands or twine An egg of your choice (uncooked)
Make sure that it is placed in the middle of the sleeve so you can have room to grab the ends in the next few steps. , This will secure the egg as you "scramble" it in the following process.
Make sure they're tied tightly around the egg so that it won't fall out. , Once the sleeve is wound, pull both ends of the sleeve, unwinding it and spinning the egg in the middle.
Continue doing this several times, winding and unwinding the sleeve, as this gradually scrambles the egg in its shell. , Check for any cracks on the egg and make sure there are no deformities.
It's also a good idea to shine a flashlight through the egg — if it produces an orange hue, then you can tell it's fully scrambled. , It's likely the shell has been considerably weakened through all the spinning, so it's recommended that you boil at a lower-than-normal temperature.
This will prevent the egg from cracking.
Cook for about 15 minutes. , The colour of the egg should be light yellow. ,
About the Author
Isabella Turner
Creates helpful guides on crafts to inspire and educate readers.
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