How to Make Scrambled Pancakes
Make up the batter for a standard helping of pancakes., Add syrup to the batter before you start cooking them., Now pour as much of the batter on the frying pan as will safely fit., Now break out the spatula and push it around., Finished.
Step-by-Step Guide
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Step 1: Make up the batter for a standard helping of pancakes.
The directions are either on the side or back of the box. -
Step 2: Add syrup to the batter before you start cooking them.
Between 1/4 cup and 1/2 cup should be plenty. , You don't want a mess.
Remember, you're not making pancakes so you don't have to pour circles of batter.
Just dump it all on. , You want to trick your mind into thinking you're scrambling an egg.
It's the same idea.
Cook it until the batter is cooked thoroughly. , -
Step 3: Now pour as much of the batter on the frying pan as will safely fit.
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Step 4: Now break out the spatula and push it around.
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Step 5: Finished.
Detailed Guide
The directions are either on the side or back of the box.
Between 1/4 cup and 1/2 cup should be plenty. , You don't want a mess.
Remember, you're not making pancakes so you don't have to pour circles of batter.
Just dump it all on. , You want to trick your mind into thinking you're scrambling an egg.
It's the same idea.
Cook it until the batter is cooked thoroughly. ,
About the Author
Betty Hughes
Specializes in breaking down complex home improvement topics into simple steps.
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