How to Make Seasoned Pepper
Wash the lemons to remove grime., Spread the peel pieces across a baking sheet., Bake at this low temperature until the zest feels dry when you touch it., Crack the peppercorns using a pepper mill, grinder or mortar and pestle., Grind or powder 1...
Step-by-Step Guide
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Step 1: Wash the lemons to remove grime.
Peel the lemons with a microplane or zester. , Place in the oven, middle rack, and heat at the lowest level it has. , Check the dryness every half hour or so. , Make enough for 2 teaspoons. , Use the grinder or mortar.
Don't make it too powdered; it needs to have some texture. , Add the cracked black pepper, ground lemon zest, sea salt, granulated or powdered garlic and onion powder to a mixing bowl.
Stir to combine. , Store airtight.
Use within 3 to 6 months. -
Step 2: Spread the peel pieces across a baking sheet.
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Step 3: Bake at this low temperature until the zest feels dry when you touch it.
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Step 4: Crack the peppercorns using a pepper mill
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Step 5: grinder or mortar and pestle.
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Step 6: Grind or powder 1 tablespoon (14.8 ml) of dried lemon zest.
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Step 7: Mix the ingredients together.
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Step 8: Transfer to a shaker container.
Detailed Guide
Peel the lemons with a microplane or zester. , Place in the oven, middle rack, and heat at the lowest level it has. , Check the dryness every half hour or so. , Make enough for 2 teaspoons. , Use the grinder or mortar.
Don't make it too powdered; it needs to have some texture. , Add the cracked black pepper, ground lemon zest, sea salt, granulated or powdered garlic and onion powder to a mixing bowl.
Stir to combine. , Store airtight.
Use within 3 to 6 months.
About the Author
Samuel Murphy
Enthusiastic about teaching DIY projects techniques through clear, step-by-step guides.
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