How to Make Semolina Kesari (Rava Kesari)

Step-by-Step Guide

1. 1

   Step 1: Place the heavy-based saucepan onto the stove top.

   Pour the water into the saucepan. , Let it boil for 10 minutes., Then add the kesar (saffron)., Heat over a low flame or heat.
   
   A pleasant aroma will arise from the ghee., Then add the semolina., Stir frequently to prevent burning or sticking., Stir continuously over low flame/heat.
   
   Continue cooking until all of the water is absorbed into the semolina., The semolina kesari is now ready to dish up., Add a portion of the semolina kesari to each plate.
   
   Allow to stand for five minutes, then serve.
   
   Alternatively, place into one serving dish and allow diners to serve themselves.
2. 2

   Step 2: Bring to the boil.

3. 3

   Step 3: Add the sugar to the boiling water.

4. 4

   Step 4: Pour the ghee into a separate heavy based saucepan.

5. 5

   Step 5: Add the chopped cashew nuts and almonds to the warmed ghee.

6. 6

   Step 6: Allow to roast gently for 2 minutes over the low flame/heat.

7. 7

   Step 7: Transfer the roasted semolina mixture to the boiling saffron water in the first saucepan.

8. 8

   Step 8: Switch off the flame/heat source.

9. 9

   Step 9: Serve.

Detailed Guide

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