How to Make Serabi

Step-by-Step Guide

1. 1

   Step 1: Combine egg

   In a bowl add in all the 4 ingredients and mix well.
2. 2

   Step 2: coconut milk

   Mix it all up until smooth and well combined.
   
   Set this mixture aside to begin making the sauce. , In a pan add in coconut milk, coconut sugar, palm sugar, salt and pandan leaf.
   
   The sauce is complete once the sugar fully dissolves.
   
   When the sugar has dissolved add in chopped fruits and allow to cook for 5 minutes. , Grease a frying pan with cooking oil to prevent burning and put it on low heat.
   
   Then use 2 tablespoons of batter for 1 serabi.
   
   Only cook one side of the serabi in order to tell if it's done tiny holes should start to form on top. ,, Grab a bowl and pour some sauce on top of the serabi.
3. 3

   Step 3: and salt.

4. 4

   Step 4: Put baking powder and sifted flour into the wet ingredients.

5. 5

   Step 5: Start making the coconut sauce.

6. 6

   Step 6: Start making the serabi.

7. 7

   Step 7: Remove from heat once it's fully cooked and all the batter is used.

8. 8

   Step 8: Serve the serabi.

Detailed Guide

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