How to Make Seven Layer Candy

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375F (191C

   While the oven is preheating, you will put the ingredients together.
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   Step 2: gas mark 5).

   Make sure the butter touches every part of the bottom of the pan and try to spread it evenly. , Use more crumbs if you need them for an even layer. , They don't have to be even, but try to cover as much as possible. ,, When you are sprinkling the ingredients over one another, they don't need to cover the entire pan; just try to distribute them evenly across the pan. , If you need more, feel free to add more, but keep it a fairly thin layer. , The pan doesn't need to be covered, but there should be a good amount of marshmallows on the pan.
   
   If you need to add more feel free to do so. ,, It should take approximately 10-15 minutes, but some ovens are different, so keep an eye on it.
   
   Once the sweetened, condensed milk turns a golden brown it is done. , Once it is cool, cut it out into little, bite-sized squares. ,
3. 3

   Step 3: Melt one stick of butter and pour it in your 9"X13" pan.

4. 4

   Step 4: Spread one cup of graham cracker crumbs evenly over the butter.

5. 5

   Step 5: Sprinkle one cup of chocolate chips them all over the graham cracker crumbs crumbs.

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   Step 6: Sprinkle the butterscotch chips over and between the chocolate chips.

7. 7

   Step 7: Sprinkle one cup of chopped walnuts and over the chocolate and butterscotch chips.

8. 8

   Step 8: Cover the entire pan with 1 cup of the shredded coconut.

9. 9

   Step 9: Spread one cup of marshmallows in the next layer.

10. 10

    Step 10: Pour the can of sweetened

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    Step 11: condensed milk over the entire thing and let it run through all the layers.

12. 12

    Step 12: Put the pan in the oven and let it cook.

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    Step 13: Let the seven-layer candy cool completely before digging in or cutting it.

14. 14

    Step 14: Finished.

Detailed Guide

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