How to Make Shchi

Step-by-Step Guide

1. 1

   Step 1: In a large heavy bottomed pot

   Skim and discard any meat scum that is floating on the surface of the stock. , Meanwhile, strain the stock through a fine sieve and throw out the bones and vegetables.
   
   Set the stock aside.
   
   After the brisket is cooled, chop it into bite sized pieces.
   
   Set aside. , Heat the oil.
   
   Add the onions and sauté for 3-4 minutes or until wilted.
   
   Add the cabbage and sauté for an additional 4-5 minutes until it's cooked down and wilted. , Bring to a boil.
   
   After boiling, reduce the heat to medium-low, cover and simmer for 20 minutes. ,, Enjoy!
2. 2

   Step 2: combine all the stock ingredients and bring to a boil over medium high heat.

3. 3

   Step 3: Once the stock is boiling

4. 4

   Step 4: reduce the heat to medium-low and simmer for 3 to 4 hours.

5. 5

   Step 5: Remove the beef brisket from the pot and set it aside in a bowl to cool.

6. 6

   Step 6: Clean the pot and place over medium-high heat.

7. 7

   Step 7: Pour in the stock slowly and add the chopped brisket.

8. 8

   Step 8: Add in the potatoes

9. 9

   Step 9: tomatoes

10. 10

    Step 10: salt and pepper and simmer for an additional 20 minutes.

11. 11

    Step 11: Serve hot among bowls with a slice of hearty rye bread and garnish with a dollop of sour cream.

Detailed Guide

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