How to Make Sherry Trifle

Step-by-Step Guide

1. 1

   Step 1: Make the custard.

   Place a cloth under the large bowl to stabilize it.
   
   Pour the custard powder into a large bowl.
   
   Gradually whisk in the hot water, making sure that the powder is fully dissolved before adding the next batch of water.
   
   Keep whisking until the custard thickens.
2. 2

   Step 2: Make the base.

   Add all the cake pieces to the serving bowl and push them down with your fingers.
   
   Using the spatula, spread the jam of your choice over the top.
   
   Pour over half of the sherry.
   
   Push down with the spatula and repeat with the second half. , Place the chopped banana on the trifle base and spread the pieces over evenly.
   
   Add the peaches and raspberries.
   
   Pour over the custard and smooth it all around the edges of the bowl. , Place the sherry trifle in the fridge for roughly half an hour to cool. , Put the cream into the other large bowl and whip into soft peaks. , Dollop the cream on the sherry trifle and spread it over evenly. , Sprinkle over a generous handful of hundreds and thousands of grated chocolate, and serve!
3. 3

   Step 3: Layer with fruit.

4. 4

   Step 4: Chill.

5. 5

   Step 5: Whip the cream.

6. 6

   Step 6: Crown with cream.

7. 7

   Step 7: Present and serve.

Detailed Guide

About the Author