How to Make Shipwreck

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 350 °F (177 °C).

   You can add other herbs and spices at this stage of you wish. , Be careful not to over salt the dish. , Add more seasoning with salt and pepper or anything else if desired. , Be careful to distribute it evenly. ,, If you have left over homemade soup, use this instead.
   
   Pour the soup and water mix over the layers in your dish. ,,,
2. 2

   Step 2: Spray a 2 quart casserole dish with nonstick cooking spray.

3. 3

   Step 3: Peel and slice onions and the potatoes and the celery.

4. 4

   Step 4: Place a layer onions in the bottom of baking or casserole dish then season with salt and pepper.

5. 5

   Step 5: Place the sliced potatoes over onions and season with salt and pepper again if desired.

6. 6

   Step 6: Add the raw ground or minced beef and pat it to ensure it evenly cover vegetables.

7. 7

   Step 7: Spread the uncooked rice over ground beef.

8. 8

   Step 8: Top with the prepared celery.

9. 9

   Step 9: Heat the water then mix it together with the contents of can of soup.

10. 10

    Step 10: Cover and bake for two hours or until the potatoes

11. 11

    Step 11: celery and onions are tender.

12. 12

    Step 12: Serves at least 4 and probably closer to 6 hungry people.

13. 13

    Step 13: Serve with a green salad.

Detailed Guide

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