How to Make Simple Molded Truffles

Step-by-Step Guide

1. 1

   Step 1: Gather ingredients and supplies.

   See "ingredients" and "things you'll need".
2. 2

   Step 2: Melt your coating or chocolate.

   Put in a a microwave safe bowl.
   
   Microwave at thirty-second intervals, stirring in between.
   
   Stir until smooth. , It should fill it about halfway. ,, Lift it above you so you can see the bottom.
   
   If you can see anything but the coating, use your brush to cover the hole with coating.
   
   Remember, if the shell isn't completely covered, the filling can fall out. ,, Use a spoon to scoop the filling into the molds.
   
   Pat it down so it will fill the mold.
   
   Leave a little bit of space on the top. ,,,
3. 3

   Step 3: Spoon your coating into the mold.

4. 4

   Step 4: With your brush

5. 5

   Step 5: coat the inside of the mold with the coating or chocolate.

6. 6

   Step 6: Check the mold.

7. 7

   Step 7: Put it in the fridge until the coating has hardened; at least ten minutes.

8. 8

   Step 8: Fill the molds with your filling.

9. 9

   Step 9: Put a dollop of the coating above your filling and spread it around with your brush until it completely covers it.

10. 10

    Step 10: Put it in the fridge for about ten minutes

11. 11

    Step 11: or until it hardens.

12. 12

    Step 12: Pop them out of your mold and enjoy!

Detailed Guide

About the Author