How to Make Simple Peas Pulao
Add the ghee to the pressure cooker., Add crushed black and green cardamoms. , Saute the ingredients. , Add the sliced onions and mix well. , Add salt and mix well. , Add garam masala and mix well. , Stir fry the onions till they turn a dark brown...
Step-by-Step Guide
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Step 1: Add the ghee to the pressure cooker.
Cook under pressure until there are two whistles.
Turn off the heat.
Alternatively, read the instructions accompanying your pressure cooker and use the timing or signals it suggests.
See Tips below for timing suggestions if not using an Indian pressure cooker. ,, Take care not to crush the rice grains. , -
Step 2: Add crushed black and green cardamoms.
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Step 3: Saute the ingredients.
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Step 4: Add the sliced onions and mix well.
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Step 5: Add salt and mix well.
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Step 6: Add garam masala and mix well.
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Step 7: Stir fry the onions till they turn a dark brown color.
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Step 8: Add the rice and fresh peas.
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Step 9: Mix all of the ingredients together.
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Step 10: Add water and mix well.
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Step 11: Cover the lid of the pressure cooker.
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Step 12: Open the lid of the pressure cooker.
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Step 13: Mix the cooked pulao with the ladle very lightly.
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Step 14: Serve the pulao with the raita.
Detailed Guide
Cook under pressure until there are two whistles.
Turn off the heat.
Alternatively, read the instructions accompanying your pressure cooker and use the timing or signals it suggests.
See Tips below for timing suggestions if not using an Indian pressure cooker. ,, Take care not to crush the rice grains. ,
About the Author
Larry Evans
Creates helpful guides on pet care to inspire and educate readers.
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